Description

This product is made from a selection of dry Japanese mushrooms (shiitake), which is processed into a powder. It can be used for making soups, egg custard as umami flavor or seasoning for all kinds of Japanese dishes.

日本著名茶莊玉露園將冬菇磨成粉末, 約2克粉加一百毫升熱水可冲1杯, 常飲有助平血壓及降膽固醇。